![]() If you use smoked haddock, cut down on the salt in the recipe as it's naturally quite salty. Avoid using delicate fish such as plaice or sole as they will fall apart too quickly. Any plain white fish is good: cod, pollack, haddock, basa. Salmon adds a good flavour, and it's also a good source of omega oils. I've used half frozen white fish and half frozen salmon fillets in this recipe.
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